THURS 28TH AUG 6:30 PM

Join us for a night of whisky at The Vic Hotel, featuring a selection of delicious whiskies from Callington Mill Distillery.

Located in the historic village of Oatlands, Tasmania, Callington Mill blends heritage and innovation, producing award-winning single malt whiskies crafted with locally sourced ingredients and using modern techniques.

Enjoy a four-course menu designed by our kitchen team, with each course paired with a pour of Callington Mill whisky. Your host for the evening, Scott English, Commercial & Marketing Director of Callington Mill, will lead an engaging masterclass, sharing the stories, tasting notes and the process behind each whisky.

This intimate event offers an opportunity to explore the craftsmanship of one of Tasmania’s premier distilleries. Bookings are limited, so be sure to secure your spot!

Due to the special nature of this menu, please contact us directly via hello@vichotelfootscray.com.au to confirm if your dietary requirement can be accommodated