Sunday roast

at the Vic

What better way to spend a Sunday than with our seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for
$32 per person.

For those wanting the full Sunday roast experience,
The Vic offers a three-course set menu
- entrée, roast main and dessert for
$65 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

Sunday Roast - $32 per person

Sunday Roast Three-Course Set Menu - $65 per person

BOOK NOW

OCTOBER

Sunday 5th October

ENTRÉE
Corn & scamorza croquettes
or
Crispy fried chicken ribs, gochujang, ranch

ROAST
Beef rump cap, roasted potatoes, cauliflower bake, Brussels sprouts, charred onion, Yorkshire pudding and jus

DESSERT
Crème brûlée

Sunday 12th October

ENTRÉE
Marinated olives & House-made focaccia, whipped goat curd
or
Prawn toast, wasabi mayo, pickled radish

ROAST
Roast lamb leg, mint peas, baked chat potatoes, honey carrots, broccolini & mint sauce

DESSERT
Flourless chocolate cake, chocolate crumb, cream, honeycomb

Sunday 19th October

ENTRÉE
Local mussels, pork sausage, tomato & chilli
or
Corn & scamorza croquettes

ROAST
Roast porchetta, duck fat potatoes, rosemary carrots, peas,
Yorkshire pudding and jus

DESSERT
Croissant bread & butter pudding, crème anglaise, raspberry

Sunday 26th October

ENTRÉE
Roast baby beetroots, artichoke, hazelnuts, crispy leaves
or
Corn & scamorza croquettes

ROAST
Herb-roasted half chicken, asparagus, Greek potatoes,
baby carrots, gravy

DESSERT
Crème brûlée