Sunday roast
at the Vic
What better way to spend a Sunday than with our
seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
FEBRUARY
Sunday 8th February
Roast chicken with corn purée,
spinach & chicken tarragon jus
Sunday 15th February
Roast lamb, mint peas, baked chat potatoes,
honey carrots, broccolini, jus & mint sauce
Sunday 22nd February
Beef rump cap, roast potatoes, broccolini,
Hasselback carrots, peas, Yorkshire pudding & jus