Sunday roast

at the Vic

What better way to spend a Sunday than with our seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for
$32 per person.

For those wanting the full Sunday roast experience,
The Vic offers a three-course set menu
- entrée, roast main and dessert for
$65 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

Sunday Roast - $32 per person

Sunday Roast Three-Course Set Menu - $65 per person

AUGUST

Sunday 3rd August

ENTRÉE
Corn & scamorza croquettes
or
Crispy fried chicken ribs, gochujang, ranch

ROAST
Roast chicken, creamed leeks, carrots, peas, stuffing & jus

DESSERT
Croissant bread & butter pudding, crème anglaise, raspberry

Sunday 10th August

ENTRÉE
Marinated olives & House-made focaccia, whipped goat curd
or
Prawn toast, wasabi mayo, pickled radish


ROAST
Slow-roasted rump cap, duck fat potatoes, Brussels sprouts, charred onion, cauliflower bake, Yorkshire pudding & jus

DESSERT
Crème brûlée

Sunday 17th August

ENTRÉE
Chorizo scotch egg, lime mayo
or
Flat bread & romesco

ROAST
Roast lamb shoulder, minted peas, broccolini, roast Kipflers, honey carrots, mint sauce, & jus

DESSERT
Flourless chocolate cake, chocolate crumb, cream, honeycomb

Sunday 24th August

ENTRÉE
Local mussels, pork sausage, tomato & chilli
or
Corn & scamorza croquettes

ROAST
Roast porchetta, sweet potatoes, braised cabbage, peas, parsnips, apple sauce & jus

DESSERT
Croissant bread & butter pudding, crème anglaise, raspberry

Sunday 31st August

ENTRÉE
Crispy fried chicken ribs, gochujang, ranch
or
Roast baby beetroots, artichoke, hazelnuts, crispy leaves

ROAST
Roast chicken, creamed leeks, carrots, peas, stuffing & jus

DESSERT
Flourless chocolate cake, chocolate crumb, cream, honeycomb