Sunday roast
at the Vic
What better way to spend a Sunday than with our
seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
MARCH
SUNDAY 1ST MARCH
Roast chicken, crispy potatoes, green beans & glazed carrots
SUNDAY 8TH MARCH
Roast porchetta roll, roasted fennel, potatoes & pepper sauce
SUNDAY 15TH MARCH
Roast lamb, crispy potatoes & seasonal vegetables
SUNDAY 22ND MARCH
Roast beef, Yorkshire pudding, crispy potatoes & roast carrots
SUNDAY 29TH MARCH
Roast chicken & potatoes, seasonal vegetables