Sunday roast
at the Vic
What better way to spend a Sunday than with our
seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
NOVEMBER
Sunday 2nd November
Beef rump cap, roasted potatoes, cauliflower bake, Brussels sprouts, charred onion, Yorkshire pudding and jus
Sunday 9th November
Roast lamb leg, mint peas, baked chat potatoes, honey carrots, broccolini & mint sauce
Sunday 16th November
Roast porchetta, duck fat potatoes, rosemary carrots, peas,
Yorkshire pudding and jus
Sunday 23rd November
Herb-roasted half chicken, asparagus, Greek potatoes,
baby carrots, gravy
Sunday 30th November
Beef rump cap, roasted potatoes, cauliflower bake, Brussels sprouts, charred onion, Yorkshire pudding and jus