Sunday roast

at the Vic

What better way to spend a Sunday than with our
seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.

Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

Sunday 7th December

Roast lamb leg, mint peas, baked chat potatoes, honey carrots, broccolini, jus & mint sauce

Sunday 14th December

Porchetta, duck fat potatoes, rosemary carrots, peas, Yorkshire pudding & jus

Sunday 21st December

Herb-roasted half chicken, asparagus, Greek potatoes, baby carrots & gravy

Sunday 28th December

Beef rump cap, roasted potatoes, broccolini, Hasselback carrots, peas, Yorkshire pudding & jus