Sunday roast
at the Vic
What better way to spend a Sunday than with our
seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
MAY ROTATION
SUNDAY 3RD MAY
Roast pork shoulder, chef’s selection of seasonal vegetables
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SUNDAY 10TH MAY | Mother’s Day
Join us in the Dining Room for a Three-Course Sunday Roast Set Menu
$70 per person.
Our kids’ menu will also be available for little ones 12 and under.
Beef rump cap, broccolini, mashed potatoes, carrots,
Yorkshire pudding & red wine jus
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SUNDAY 17TH MAY
Roast lamb, chef’s selection of seasonal vegetables
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SUNDAY 24TH MAY
Roast chicken, chef’s selection of seasonal vegetables
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SUNDAY 31ST MAY
Roast pork, chef’s selection of seasonal vegetables