Sunday roast

at the Vic

What better way to spend a Sunday than with our
seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.

Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

BOOK NOW

NOVEMBER

Sunday 2nd November


Beef rump cap, roasted potatoes, cauliflower bake, Brussels sprouts, charred onion, Yorkshire pudding and jus

Sunday 9th November


Roast lamb leg, mint peas, baked chat potatoes, honey carrots, broccolini & mint sauce

Sunday 16th November


Roast porchetta, duck fat potatoes, rosemary carrots, peas,
Yorkshire pudding and jus

Sunday 23rd November


Herb-roasted half chicken, asparagus, Greek potatoes,
baby carrots, gravy

Sunday 30th November


Beef rump cap, roasted potatoes, cauliflower bake, Brussels sprouts, charred onion, Yorkshire pudding and jus