Sunday roast

at the Vic

What better way to spend a Sunday than with our
seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.

Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

NOVEMBER
ROTATION

All roasts served with gravy and chef’s choice of seasonal vegetables.

SUNDAY 1st NOVEMBER

ROAST LAMB
-
SUNDAY 8TH NOVEMBER

ROAST PORK
-
SUNDAY 15TH NOVEMBER

ROAST BEEF

-
SUNDAY 22ND NOVEMBER

ROAST CHICKEN

-
SUNDAY 29TH NOVEMBER

ROAST LAMB