Sunday roast

at the Vic

What better way to spend a Sunday than with our
seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.

Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

BOOK NOW

FEBRUARY

Sunday 8th February

Roast chicken with corn purée,
spinach & chicken tarragon jus

Sunday 15th February

Roast lamb, mint peas, baked chat potatoes,
honey carrots, broccolini, jus & mint sauce

Sunday 22nd February

Beef rump cap, roast potatoes, broccolini,
Hasselback carrots, peas, Yorkshire pudding & jus