Sunday roast
at the Vic
What better way to spend a Sunday than with our
seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
SEPTEMBER
ROTATION
FATHER’S DAY SUNDAY 6th September
Roast lamb, with gravy and chef’s choice of seasonal vegetables
-
SUNDAY 13th September
Roast beef, with gravy and chef’s choice of seasonal vegetables
-
SUNDAY 20th September
Roast pork, with gravy and chef’s choice of seasonal vegetables
-
SUNDAY 27th September
Roast chicken, with gravy and chef’s choice of seasonal vegetables