Sunday roast
at the Vic
What better way to spend a Sunday than with our seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for
$32 per person.
For those wanting the full Sunday roast experience,
The Vic offers a three-course set menu
- entrée, roast main and dessert for
$65 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
Sunday Roast - $32 per person
Sunday Roast Three-Course Set Menu - $65 per person
AUGUST
Sunday 3rd August
ENTRÉE
Corn & scamorza croquettes
or
Crispy fried chicken ribs, gochujang, ranch
ROAST
Roast chicken, creamed leeks, carrots, peas, stuffing & jus
DESSERT
Croissant bread & butter pudding, crème anglaise, raspberry
Sunday 10th August
ENTRÉE
Marinated olives & House-made focaccia, whipped goat curd
or
Prawn toast, wasabi mayo, pickled radish
ROAST
Slow-roasted rump cap, duck fat potatoes, Brussels sprouts, charred onion, cauliflower bake, Yorkshire pudding & jus
DESSERT
Crème brûlée
Sunday 17th August
ENTRÉE
Chorizo scotch egg, lime mayo
or
Flat bread & romesco
ROAST
Roast lamb shoulder, minted peas, broccolini, roast Kipflers, honey carrots, mint sauce, & jus
DESSERT
Flourless chocolate cake, chocolate crumb, cream, honeycomb
Sunday 24th August
ENTRÉE
Local mussels, pork sausage, tomato & chilli
or
Corn & scamorza croquettes
ROAST
Roast porchetta, sweet potatoes, braised cabbage, peas, parsnips, apple sauce & jus
DESSERT
Croissant bread & butter pudding, crème anglaise, raspberry
Sunday 31st August
ENTRÉE
Crispy fried chicken ribs, gochujang, ranch
or
Roast baby beetroots, artichoke, hazelnuts, crispy leaves
ROAST
Roast chicken, creamed leeks, carrots, peas, stuffing & jus
DESSERT
Flourless chocolate cake, chocolate crumb, cream, honeycomb