Sunday roast
at the Vic
What better way to spend a Sunday than with our seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for
$32 per person.
For those wanting the full Sunday roast experience,
The Vic offers a three-course set menu
- entrée, roast main and dessert for
$65 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
Sunday Roast - $32 per person
Sunday Roast Three-Course Set Menu - $65 per person
OCTOBER
Sunday 5th October
ENTRÉE
Corn & scamorza croquettes
or
Crispy fried chicken ribs, gochujang, ranch
ROAST
Beef rump cap, roasted potatoes, cauliflower bake, Brussels sprouts, charred onion, Yorkshire pudding and jus
DESSERT
Crème brûlée
Sunday 12th October
ENTRÉE
Marinated olives & House-made focaccia, whipped goat curd
or
Prawn toast, wasabi mayo, pickled radish
ROAST
Roast lamb leg, mint peas, baked chat potatoes, honey carrots, broccolini & mint sauce
DESSERT
Flourless chocolate cake, chocolate crumb, cream, honeycomb
Sunday 19th October
ENTRÉE
Local mussels, pork sausage, tomato & chilli
or
Corn & scamorza croquettes
ROAST
Roast porchetta, duck fat potatoes, rosemary carrots, peas,
Yorkshire pudding and jus
DESSERT
Croissant bread & butter pudding, crème anglaise, raspberry
Sunday 26th October
ENTRÉE
Roast baby beetroots, artichoke, hazelnuts, crispy leaves
or
Corn & scamorza croquettes
ROAST
Herb-roasted half chicken, asparagus, Greek potatoes,
baby carrots, gravy
DESSERT
Crème brûlée