Sunday roast
at the Vic
What better way to spend a Sunday than with our
seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
NOVEMBER
ROTATION
All roasts served with gravy and chef’s choice of seasonal vegetables.
SUNDAY 1st NOVEMBER
ROAST LAMB
-
SUNDAY 8TH NOVEMBER
ROAST PORK
-
SUNDAY 15TH NOVEMBER
ROAST BEEF
-
SUNDAY 22ND NOVEMBER
ROAST CHICKEN
-
SUNDAY 29TH NOVEMBER
ROAST LAMB