Sunday roast

at the Vic

What better way to spend a Sunday than with our
seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.

Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

Sunday 2nd November

Beef rump cap, roasted potatoes, broccolini, hassleback carrots, peas, Yorkshire pudding & jus

Sunday 9th November

Roast lamb leg, mint peas, baked chat potatoes, honey carrots, broccolini & mint sauce

Sunday 16th November

Roast porchetta, duck fat potatoes, rosemary carrots, peas,
Yorkshire pudding & jus

Sunday 23rd November

Herb-roasted half chicken, asparagus, Greek potatoes,
baby carrots & gravy

Sunday 30th November

Beef rump cap, roasted potatoes, broccolini, hassleback carrots, peas, Yorkshire pudding & jus