Sunday roast
at the Vic
What better way to spend a Sunday than with our
seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
AUGUST
ROTATION
SUNDAY 9th August
Roast rump cap beef, Yorkshire pudding, broccolini,
mashed potatoes, carrots, and red wine jus
-
SUNDAY 16th August
Roast chicken, polenta, broccolini, carrots, peas
and tarragon chicken jus
-
SUNDAY 23rd August
Roast pork, green beans, mashed potato, spinach,
carrots and pepper sauce
- SUNDAY 30th August
Roast lamb, duck fat potatoes, brussels sprouts,
honey-glazed carrots and gravy