Sunday roast

at the Vic

What better way to spend a Sunday than with our
seasonal Sunday roast.

Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.

Enjoy a hearty main with all the trimmings,
changing each week for $32 per person.

It’s the ultimate way to wrap up the weekend.

Bookings are highly recommended!

SUNDAY 4th October

Roast lamb, with gravy and chef’s choice of seasonal vegetables
-
SUNDAY 11th October

Roast beef & Yorkshire pudding with gravy and
chef’s choice of seasonal vegetables
-
SUNDAY 18th October

Roast pork, with gravy and chef’s choice of seasonal vegetables

-
SUNDAY 25th October

Roast chicken, with gravy and chef’s choice of seasonal vegetables