Sunday roast
at the Vic
What better way to spend a Sunday than with our seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for
$32 per person.
For those wanting the full Sunday roast experience,
The Vic offers a three-course set menu
- entrée, roast main and dessert for
$65 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
Sunday Roast - $32 per person
Sunday Roast Three-Course Set Menu - $65 per person
JULY
Sunday 6th July
ENTRÉE
French onion soup arancini
ROAST
Roast chicken, creamed leeks, carrots, peas, stuffing & jus
DESSERT
Flourless chocolate cake
Sunday 13th July
ENTRÉE
Pumpkin tortellini, sage, butter sauce & feta
ROAST
Slow-roasted rump cap, duck fat potatoes, Brussels sprouts, charred onion, cauliflower bake, Yorkshire puddings & jus
DESSERT
Bread and butter pudding
Sunday 20th July
ENTRÉE
Oyster & portobello mushroom risotto
ROAST
Roast lamb shoulder, minted peas, broccolini, roast Kipflers, honey carrots, mint sauce, & jus
DESSERT
Crème brûlée
Sunday 27th July
ENTRÉE
Fried calamari, orange & fennel salad
ROAST
Roast porchetta, sweet potatoes, braised cabbage, peas, parsnips, apple sauce & jus
DESSERT
Lemon curd tart