Sunday roast
at the Vic
What better way to spend a Sunday than with our seasonal Sunday roast.
Every Sunday from 12pm onwards,
join us for our take on the classic Sunday roast.
Enjoy a hearty main with all the trimmings,
changing each week for
$32 per person.
For those wanting the full Sunday roast experience,
The Vic offers a three-course set menu
- entrée, roast main and dessert for
$65 per person.
It’s the ultimate way to wrap up the weekend.
Bookings are highly recommended!
Sunday Roast - $32 per person
Sunday Roast Three-Course Set Menu - $65 per person
September
Sunday 7th September
FATHER’S DAY DINING ROOM SET MENU $70PP
$32 ROAST SPECIAL MAIN BAR
ENTRÉE
Oyster and portobello mushroom risotto, stracciatella and thyme
MAIN
Beef rump cap, roasted potatoes, cauliflower bake, Brussels sprouts, charred onion, Yorkshire pudding and jus
or
Rainbow trout fillet, Mediterranean couscous, kasundi, charred lemon
DESSERT
Bread and butter pudding
Sunday 14th September
ENTRÉE
Corn & scamorza croquettes
or
Crispy fried chicken ribs, gochujang, ranch
ROAST
Roast lamb leg, mint peas, baked chat potatoes, honey carrots, broccolini & mint sauce
DESSERT
Crème brûlée
Sunday 21st September
ENTRÉE
Marinated olives & House-made focaccia, whipped goat curd
or
Prawn toast, wasabi mayo, pickled radish
ROAST
Porchetta, duck fat potatoes, rosemary carrots, peas,
Yorkshire pudding and jus
DESSERT
Flourless chocolate cake, chocolate crumb, cream, honeycomb
Sunday 28th September
ENTRÉE
Local mussels, pork sausage, tomato & chilli
or
Corn & scamorza croquettes
ROAST
Herb-roasted half chicken, asparagus, Greek potatoes,
baby carrots, chicken gravy
DESSERT
Croissant bread & butter pudding, crème anglaise, raspberry