Mother’s DAY
Celebrate the incredible women in your life with a delightful lunch at The Vic Hotel.
Whether it’s your mum, grandma or someone equally special, we’ve designed the perfect
three-course lunch to help you celebrate.
Reserve your table today!
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MENU
Three-Course Mother’s Day Menu
$65 Per Person
For Adults and Kids 12 and Over
ENTRÉE
Char-grilled flatbread, wild mushroom ragù, crispy enoki mushrooms, house-made pesto
MAIN
Roast lamb shoulder, broccolini, baked cauliflower, hasselback carrots and jus
Or
Beer-battered rockling fillet, hand-cut chips, house-made mushy peas and tartare
DESSERT
Bread and butter pudding, crème anglaise
Our regular à la carte menu will be available on the day for any kids under 12
Please note that due to the special nature of this menu,
we will have limited ability to cater for dietary requirements.
If you have specific dietary requirements, please contact us prior to booking,
via hello@vichotelfootscray.com.au