Torbreck
long lunch club
We are thrilled to present an exclusive wine lunch on Saturday, May 17th, featuring a selection of exceptional Torbreck wines. Enjoy a four-course menu specially crafted by our team, designed to perfectly pair with seven Torbreck wines handpicked by our host, Ben Yoffa.
As the Sales Manager and Ambassador for Torbreck, Ben will guide you through an in-depth masterclass, sharing insights about each of the wines throughout the afternoon.
Special offers will be available on the day, including reds served from magnums during lunch and exclusive cellar door member pricing on all wine orders. Plus, anyone who purchases a case of wine will have the chance to win a magnum signed by the winemaker, drawn that afternoon.
Don’t miss this unique opportunity to indulge in great food, exceptional wines and expert knowledge. We look forward to welcoming you!
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MENU
Four-Course Menu with 7 Paired Wines $150 per person
CANAPÉ
Scallop ceviche, lime, green chilli, puffed rice
ENTRÉE
Snapper tortellini, black bean and chilli broth, kaffir lime leaf
MAIN
Pressed lamb neck, Jerusalem artichoke and broad beans, mint, feta, lamb jus
CHEESE
Aged cheddar, lavosh and quince paste
*Due to the special nature of this menu, please contact us directly via hello@vichotelfootscray.com.au
to confirm if your dietary requirement can be accommodated*