6:30PM THURSDAY 25TH JULY
$95 PER PERSON
Craft beer fans, get excited! We’re teaming up with brewing legends Hop Nation to bring you an incredible evening of great food, great beers and even better company!
Hosted by Duncan Gibson, co-founder of Hop Nation, and Ashley Davis, Vic Hotel head chef, the night will consist of a five-course dinner with perfectly matched beers. These two masterminds will take you through their process, answer any questions, and of course, throw back some beers! This is a night you won’t want to miss!
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Sweetcorn fritters, steak tartare & pickled local mussels
Rattenhund Pilsner
Lightly cured Mooloolaba tuna, toasted sesame, citrus, wasabi
Melbourne Fog Hazy Pale Ale
Pork spare rib taco, chipotle
Winter Storm West Coast IPA
Slow-cooked beef short-rib, polenta, chestnut
Hop Nation x Wildflower Us Dry Irish Stout
Tropical fruit meringue, vanilla cream
Guava Berliner Weisse
Price: $95 per person
Time: 6:30pm
Date: Thursday 25th July
Address: Vic Hotel Footscray
42 Victoria Street Footscray 3011
Vegetarian menu available. Due to the special nature of this event, we will only be able to accommodate limited dietary requirements. Please email us hello@vichotelfootscray.com.au to confirm if the menu will be suitable before purchasing tickets. Seating will be on shared communal tables.